Recipe of Award-winning Samosa recipe

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, samosa recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Samosa recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Samosa recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook samosa recipe using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa recipe:

1. Make ready 2 cup maida/All purpose flour
2. Take 2 tablespoon oil
3. Get 1/2 cup water
4. Prepare Pinch ajwain/carom seeds
5. Prepare For stuffing
6. Get 5 boiled potatoes
7. Get 1/2 cup boiled peas
8. Prepare 1/2 bowl panner
9. Prepare 1 spoon Coriander leaves chopped
10. Make ready 1 tsp Ginger
11. Prepare 2 spoon Oil
12. Prepare 1 spoon jeera/ cumin seeds
13. Make ready 2 Green chilli
14. Get To taste Red chilli powder
15. Get 2 tsp aamchur( dry mango) powder
16. Make ready 1 tsp Coriander powder
17. Make ready 1 tsp Chat masala
18. Make ready to taste Salt
19. Make ready as needed oil for frying

Steps to make Samosa recipe:

1. For Doug :- take maida in a bowl add ajwaine and oil mix them ten add water and make a doug
2. Take a pen add jeera and mix it after that add Ginger and green chilli after that add boiled peanuts and peas mix them after that add all the spices and panner
3. Take a doug make cones of it and fill the stuffing
4. And fry all of your samosa's in oil
5. Fry them till golden brown
6. Serve your samosa's with chutney and sauce

So that is going to wrap it up with this exceptional food samosa recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!