Easiest Way to Prepare Any-night-of-the-week Taiwanese Mixed Noodles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese mixed noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taiwanese Mixed Noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Taiwanese Mixed Noodles is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook taiwanese mixed noodles using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Mixed Noodles:

1. Make ready For the toppings
2. Take 1 bunch Chinese chives (cut into 1 cm lengths)
3. Take 1 bunch Green onion (finely sliced)
4. Prepare 1 packet Toasted nori seaweed (torn to small squares)
5. Take 1 packet Powdered bonito
6. Make ready 4 Egg yolks
7. Prepare For Taiwanese-style mince
8. Get 250 grams Minced pork
9. Get 1 Yakiniku sauce (bottled)
10. Get 1 tbsp Doubanjiang
11. Take For seasoning the noodles (for 1 portion)
12. Make ready 1 tbsp Mentsuyu (2x concentrate)
13. Prepare 1 tbsp Sesame oil or vegetable oil
14. Get 1 tbsp Soy sauce
15. Take 4 portions Chinese noodles (thick ones are better)

Steps to make Taiwanese Mixed Noodles:

1. Slice the green onion and Chinese chives.
2. Mix the pork mince with the doubanjiang and yakiniku sauce. Cook over medium heat. Check the seasoning and add more yakiniku sauce if necessary.
3. Cook the noodles. Pour the sesame oil/vegetable oil, mentsuyu and soy sauce into an individual serving bowl.
4. Drain the noodles and mix with the seasonings in the bowl.
5. Top with the Chinese chives and green onion.
6. Add the Taiwanese-style mince and nori seaweed. Sprinkle the nori seaweed evenly on top as the nori seaweed might be lumpy.
7. Add plenty of powdered bonito and top with an egg yolk.
8. When you eat it, mix everything well in the bowl. If some of the mince is left, add some rice and finish.
9. I used these thick Chinese noodles. If you use thinner noodles, reduce the amount of the mentsuyu to 1/2 tablespoon as it might be too strong.
10. Use fine-powdered bonito for okonomiyaki.
11. I made this bottle with konbu, red chili and vinegar. At the restaurant, people add this to their rice if they want to personalize the taste. They also use this on deep-fried dishes or tofu.
12. Store the leftover egg whites in containers in your freezer. Use them to make chiffon cakes or other dishes.
13. Instead of the noodles, put some rice in the bowl with green onion, Chinese chives, mince, egg yolk, powdered bonito and nori seaweed.
14. This is a Taiwanese-style mixed rice. It is tasty.
15. Mix 50 ml each of soy sauce, mentsuyu and vegetable oil. Use this as a dressing.

So that’s going to wrap it up for this special food taiwanese mixed noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!