How to Make Super Quick Homemade A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a standard taiwanese breakfast: egg crepe (dan bing). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook a standard taiwanese breakfast: egg crepe (dan bing) using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):

1. Make ready 50 grams ★ Bread flour
2. Get 50 grams ★ Cake flour
3. Make ready 30 grams ★ Katakuriko
4. Prepare 200 ml ★ Water
5. Get 1/2 tsp ★ Salt
6. Get 2 stalks Green onions
7. Take 4 Eggs
8. Take For the sauce:
9. Prepare 1 tbsp Oyster sauce
10. Make ready 1 1/2 tbsp Soy sauce
11. Get 2 tsp Vinegar
12. Prepare 1 tbsp Honey
13. Get 1 tsp Sesame oil
14. Take 1 Ra-yu

Instructions to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):

1. Cut the green onions into thin round slices and set aside. Combine all the ingredients for the sauce.
2. To make the batter, put all the ★ ingredients into a bowl and mix gently and thoroughly so that it is not lumpy. Add half the amount of the green onion into the batter.
3. Heat the skillet (no oil) and pour in half of the batter. Cook over very low heat. (Spread the batter evenly.)
4. Turn it over and pan-fry the other side. Once it is done cooking, take it out onto a plate. Make another crepe with the remaining batter.
5. Beat the egg and mix in the remaining green onions.
6. Heat some oil in the skillet and pour in a half portion of the eggs.
7. Place the crepe from Step 4 onto the egg while it is still half-way cooked.
8. Turn it over when the egg gets solid.
9. Cook it for about 30 seconds, then start rolling it up.
10. Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate. Repeat with the remaining egg mixture, serve it onto a plate, and it is done.
11. Dip it in the special sauce! It goes well with ketchup or gyoza sauce as well.
12. It is also delicious if you add any of your own favorite toppings (e.g. cheese, bacon, corn, or tuna.) at Step 8.

So that is going to wrap this up with this special food a standard taiwanese breakfast: egg crepe (dan bing) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!