Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover roti cone. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Roti Cone is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Leftover Roti Cone is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have leftover roti cone using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Leftover Roti Cone:
Get stuffing–
Take boiled and mashed potatoes
Prepare boiled peas
Make ready oil
Prepare dhaniya jeera powder
Get red chilli powder
Take haldi powder
Make ready dabeli masala
Make ready Chopped coriander and salt
Take coating
Get maida
Take garnish–
Take Sev and tomato ketchup
Take Oil for frying
Steps to make Leftover Roti Cone:
Take a pan and add Oil, add curry patta in it.
Add dabeli masala in it.
Add dhaniya powder, haldi powder and red chilli powder in it.
Add boiled peas and boiled and mashed potatoes in it and mix it.
Add salt and chopped coriander as per taste.
Take Roti and cut into 2 pcs.
Make cone of this roti and fill this stuffing in it.
In this way make all cone ready.
Take maida add some water and make thick slury of it.
Deep top part of this cone in slury and coat it properly.
Now deep fry all this cone in oil till it become nice golden On a medium heat.
Take some tomato ketchup in a bowl and deep top side of cone In a tomato ketchup and coat with sev
And our roti cone is ready to serve.
So that’s going to wrap this up with this special food leftover roti cone recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!