Recipe of Any-night-of-the-week Jowar Idli-Dosa Combo

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, jowar idli-dosa combo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jowar Idli-Dosa Combo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Jowar Idli-Dosa Combo is something that I’ve loved my whole life.

Jowar Dosa for Weight Loss: How To Make Jowar Dosa Healthy Breakfast Ideas To Lose Weight Fast. Instant Jowar Idli /ज्वार इडली Quick Breakfast Recipe. Jowar is very healthy millet rich in fiber content and low calorie millet.

To get started with this recipe, we have to first prepare a few components. You can have jowar idli-dosa combo using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jowar Idli-Dosa Combo:

1. Take 1 cup jowar (sorghum), soaked overnight
2. Prepare 1/2 cup urad dal (black gram lentil), soaked overnight
3. Get to taste salt
4. Make ready oil as required
5. Get coconut chutney and sambar to serve

Dont add too much water, add little by little. Jowar dosa recipe - Jowar is the Indian name for sorghum. They are also known as jonnalu in telugu, jola in kannada and cholam in tamil. So as an alternate i began to make these jowar dosa since very long.

Steps to make Jowar Idli-Dosa Combo:

1. Grind the soaked jowar and the dal separately with required quantity of water till smooth. Mix together and add salt to taste. Give it a stir and cover. Leave aside to ferment overnight. Adjust water to make the batter of pouring consistency.
2. Idli - Pour spoonfuls into greased idli moulds and steam for 15 minutes. When cool, demould them and transfer to a serving plate.
3. Dosa - Heat a non-stick pan and pour a ladleful of the batter and spread it into a circle with the back of the ladle.
4. Drizzle some oil around the edges and fry till the both sides are done. Make similar dosas in the same way and serve these yummy idli-dosa combo with coconut chutney and sambar.

They are also known as jonnalu in telugu, jola in kannada and cholam in tamil. So as an alternate i began to make these jowar dosa since very long. These are very tasty, packed with protein and many other nutrients. சோளம் இட்லி/தோசை I SORGHUM/JOWAR IDLI & DOSA I HEALTHY BREAKFAST. Hi friends, in the next order of healthy breakfast from my kitchen, are Cholam/Sorghum/Jowar Idli/Dosa. Traditional and healthy breakfast recipe, which is give you soft and spongy Idli and Crispy dosa.

So that’s going to wrap this up for this special food jowar idli-dosa combo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!