Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taiwanese home cooking: stir-fried water spinach and garlic. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have taiwanese home cooking: stir-fried water spinach and garlic using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Make ready 1 stalk Water spinach
- Prepare 2 clove Garlic
- Prepare Seasoning ingredients:
- Make ready 1 Chinese chicken stock
Instructions to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.
- Finely chop the garlic (you can also roughly chop).
- Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds.
- Add the water spinach stems and stir-fry.
- Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy.
So that is going to wrap it up for this exceptional food taiwanese home cooking: stir-fried water spinach and garlic recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
