28/12/2020 11:46

Step-by-Step Guide to Prepare Homemade Taiwanese-Style Fried Chicken

by Lula Graves

Taiwanese-Style Fried Chicken
Taiwanese-Style Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, taiwanese-style fried chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taiwanese-Style Fried Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Taiwanese-Style Fried Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have taiwanese-style fried chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taiwanese-Style Fried Chicken:
  1. Take 1 fillet Chicken breast (without skin)
  2. Prepare 1 tsp Sake
  3. Get 1/2 tsp Sugar
  4. Take 1/2 tsp Soy sauce
  5. Get 4 tsp ○Gaban jerk chicken seasoning
  6. Make ready 2 tsp ○Chinese 5-spice powder
  7. Prepare 10 tbsp ○Warabi starch
  8. Take 1 Egg white
Steps to make Taiwanese-Style Fried Chicken:
  1. Cut the chicken breast fillet into 8-10 slices at a 45° angle. Place each slice onto a sheet of cling film, place another sheet on top, and strike the meat with a rolling pin to stretch it out a little.
  2. Combine the meat with the sake, sugar, and soy sauce in a bowl and lightly rub them in.
  3. Combine the ○ ingredients in a separate bowl and mix them together evenly.
  4. Coat each slice of meat with the seasoning from Step 3, shaking off any excess. *Please refer to helpful hints here.
  5. Dip the chicken in beaten egg and coat it generously with another layer of seasoning.
  6. Allow each slice of chicken to sit for 2-3 minutes.
  7. Deep fry the chicken in oil at 170-180°C and it's ready.
  8. You're supposed to use a certain type of sweet potato starch that's hard to get outside of Taiwan, so I substituted it with cheap warabi starch.

So that is going to wrap it up with this special food taiwanese-style fried chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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