Steps to Prepare Speedy Sweet Taiwanese Sun Cakes Taiyanpin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet taiwanese sun cakes taiyanpin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Taiwanese Sun Cakes Taiyanpin is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet Taiwanese Sun Cakes Taiyanpin is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet taiwanese sun cakes taiyanpin using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Taiwanese Sun Cakes Taiyanpin:

1. Prepare For the outer dough:
2. Take 75 grams Bread (strong) flour
3. Make ready 75 grams Cake flour
4. Get 55 grams Butter (softened to room temperature)
5. Take 20 grams Sugar
6. Prepare 70 ml Water
7. Get For the inner dough:
8. Take 110 grams Cake flour
9. Get 50 grams Butter (softened to room temperature)
10. Get For the sugar an paste:
11. Get 200 grams Sugar
12. Take 70 grams Mizuame
13. Make ready 15 ml Milk
14. Prepare 45 grams Butter (softened to room temperature)
15. Prepare 80 grams Cake flour

Instructions to make Sweet Taiwanese Sun Cakes Taiyanpin:

1. Place all of the ingredients for the outer dough into a bowl, add water, and mix together with a rubber spatula. After it has come together, knead it with your hands until smooth. Tightly wring out a wet towel after the dough has become smooth, cover with the towel, and let sit.
2. Place the inner dough ingredient cake flour and butter into a bowl, and stir well. Knead the dough until butter blends in completely and the dough becomes smooth.
3. Separate 20 g of the outer dough and 10 g inner dough, and wrap the inner dough with the outer dough into a mochi-like shape. Firmly seal the seam (I sealed it like nikuman this time), place the seam downwards, and stretch out into a rectangle with a rolling pin. Then, roll it up from the front like an @ mark.
4. Roll it up once more like an @ mark, and the Chinese oil skin is ready. Place all of the ingredients for the sugar an paste into a bowl, and mix well with a rubber spatula. Knead by hand until it completely blends together. Separate 25 g for each cake.
5. Stretch out the dough from Step 3 in your hand and then, roll a rolling pin back and forth until it forms a thin circle. Then, spread out the an paste from Step 4, and wrap it up like nikuman. (Shown in the bottom part of the photo is Chinese oil skin, and the sugar an paste is shown spread out on top.)
6. Press in the an paste with your thumb while tucking in the creases, place the overlapping crease downwards after wrapping it up and lightly press it flat with the palm of your hand, and light roll it out into an 8 cm long oblong, roll it around, and stretch it out.
7. Arrange them up on a baking sheet, and bake in an oven preheated to 160℃ for 18 minutes. (Make sure not to let them brown! They should be white like the sun.)
8. This is a cross section of one.

So that’s going to wrap it up with this exceptional food sweet taiwanese sun cakes taiyanpin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!