Recipe of Any-night-of-the-week Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:

1. Take 2 ripe pears, peeled, halved and cored
2. Prepare 1 tbsp lemon juice
3. Prepare 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
4. Take 1 tbsp gf Dijon mustard
5. Get 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
6. Take 1 flaked almonds
7. Get 1 salad leaves

Instructions to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:

1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
2. Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
3. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
4. Chill before serving

So that’s going to wrap it up for this exceptional food vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!