Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Mayonnaise is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan Mayonnaise is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan mayonnaise using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Mayonnaise:
- Make ready 3 tbsp aquafaba (the water from a can of unsalted chickpeas)
- Take 1 tsp apple cider vinegar
- Prepare 1 tsp maple syrup or agave nectar
- Take 1 tsp dijon mustard
- Get 1/2 tsp salt
- Take 200 ml/1 cup neutral-tasting oil; e.g. organic rapeseed, grapeseed, sunflower
Steps to make Vegan Mayonnaise:
- Place the aquafab, vinegar, syrup, mustard and salt in a jug.
- Using a stick blender, whizz the ingredients until fully combined.
- Add 2 tbsp oil and pulse the blender the oil is just combined (this only takes a few seconds)
- Add another 2 tbsp oil and pulse for a few seconds again.
- Repeat this process adding just 2 tbsp oil at a time, until all the oil is incorporated and the mayonnaise has become thick and creamy. (It is important to add the oil slowly, so it has a chance to emulsify).
- Taste test and add a touch more vinegar, mustard, sweetener or salt, if desired
So that is going to wrap this up for this exceptional food vegan mayonnaise recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
