Step-by-Step Guide to Make Award-winning Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dosa, uttapam, idli, appam & kuzhi paniyaram. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram is something that I have loved my entire life. They’re fine and they look fantastic.

This comes with a 'chef tip'. Uthappam is a type of dosa from South India. In TamilNadu it is known as Uthappam (ஊத்தப்பம்), Karnataka it is known as Uttappa (ಉತ್ತಪ್ಪ). In Tulu it is known as Ootappa (ಊತಪ್ಪ) or Ootappo ( ಊತಪ್ಪೊ).

To get started with this recipe, we must prepare a few components. You can have dosa, uttapam, idli, appam & kuzhi paniyaram using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram:

1. Take Idli Dosa Batter
2. Make ready 1 cup raw rice
3. Prepare 1/2 cup urad dal (split black gram lentil)
4. Make ready 1/3 cup boiled rice
5. Make ready 1/4 tsp fenugreek seeds
6. Make ready to taste salt
7. Get 1 Dosa
8. Take batter as required (made 3 dosas)
9. Make ready oil as required
10. Take 2 Uttapam
11. Take batter as required (made 3 uttapams)
12. Get oil as required
13. Make ready 1/2 cup chopped onion, tomato
14. Make ready 3 Idli
15. Take batter as required (made 8 idlis)
16. Prepare oil to grease the idli moulds
17. Prepare 4 Appam (made 3)
18. Get batter as required
19. Take 1 ts oil to grease the chatti
20. Get 5 Kuzhi Paniyaram
21. Make ready batter as required (made 14 paniyarams)
22. Prepare 2 tbsp oil

It's eaten for breakfast or as a snack. Sometimes toddy (locally brewed palm liquor) is added to the batter instead of yeast to give a fermented flavor, and the appam is then called. Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter that can be used to make idli and dosa as well. footage of South Indian food like Masala Dosa, Uttapam, Idli/idly, Wada/vada, sambar, appam, semolina halwa, upma served over banana leaf with colourful chutneys, selective focus. Spinach Appam recipe - How to make Spinach Appam.

Instructions to make Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram:

1. Idli-Dosa Batter - Soak all the ingredients (except salt) overnight. Then grind to a smooth paste by adding some water. Add salt and mix well. Keep it aside in a warm place overnight to ferment.
2. 1. Dosa - Heat a tawa / griddle and add some oil. Then sprinkle some water and wipe it clean with a tissue paper.
3. Pour a ladleful of the batter and spread it around in a circle. Drizzle some oil around the edges and cook till one side is done.
4. Flip it over and cook the other side too. Transfer to a plate. Make similar dosas with the batter and serve with coconut chutney and sambar.
5. 2. Uthappam - Heat a tawa / griddle and add some oil. Then sprinkle some water and wipe it clean with a tissue paper.
6. Pour 1-2 ladleful of the batter and spread it around in a circle. Sprinkle the chopped veggies and drizzle some oil around the edges and cook till one side is done.
7. Flip it over and cook the other side too. Transfer to a plate. Make similar uttapams with the batter and serve with coconut chutney and sambar.
8. 3. Idli - Spoon the batter in the greased idli moulds and steam for 15 minutes. Demould when it cools down and serve with coconut chutney and sambar.
9. 4. Appam - Heat an appam chatti and drizzle some oil. Sprinkle some water and wipe clean with a tissue paper.
10. Pour a ladleful of the batter and quickly swirl it around. Cover and cook on a low flame for 2 minutes or till it is done.
11. Carefully remove from the pan and transfer to a plate. Make similar appams and serve with coconut chutney and sambar.
12. 5. Kuzhi Paniyaram - Grease the paniyaram moulds generously. Spoon the batter in the moulds and cook, covered on a low flame till one side is done.
13. Flip it over and cook the other side too. Transfer to a serving plate and serve with coconut chutney and sambar

Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter that can be used to make idli and dosa as well. footage of South Indian food like Masala Dosa, Uttapam, Idli/idly, Wada/vada, sambar, appam, semolina halwa, upma served over banana leaf with colourful chutneys, selective focus. Spinach Appam recipe - How to make Spinach Appam. South Indian Different Types of Dosa South Indian Breakfast Tava. Heat an appam kadai or a deep non-stick tava and grease it lightly with oil. Slowly rotate the batter on the tava so that a thin layer forms.

So that’s going to wrap this up with this exceptional food dosa, uttapam, idli, appam & kuzhi paniyaram recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!