Steps to Make Ultimate Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. Prepare 400 g … Pork Belly
2. Make ready 200 g … Boiled Bamboo Shoots
3. Get 50 g … Fried onions(or fried shallot)
4. Get 3 … Boiled Egg
5. Prepare Sauce
6. Take 500 cc… Water after boiled a pork
7. Make ready 3 1/2 Tbsp … Soy sauce
8. Get 2 Tbsp … Suger
9. Take 1 … Star anise
10. Make ready 1/2 tsp … Five-spice powder
11. Take for 1 serving
12. Take Boiled white rice… about 180 g or as much as you like!
13. Make ready Lu Rou meat … as much as you like! XD
14. Take Boiled Egg
15. Prepare withe sesame

Instructions to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
2. Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
4. Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat!　Oishiiiiiiiiii!

So that’s going to wrap it up with this exceptional food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!