Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, idli recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Idli recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Idli recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook idli recipe using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Idli recipe:
- Prepare 3 cups Idli rice or preferably par boiled rice
- Get 1 cup split black lentil(urad dal)
- Prepare 1 fist cooked rice
- Make ready to taste salt
Instructions to make Idli recipe:
- Soak rice and lentils in separate water for about to 5-6 hours
- Grind lentil and cooked rice to fine smooth paste and rice little coarse
- Mix well both the ground ingredients and salt, add enough water to form batter of thick dropping consistency
- Cover it and keep it in a warm place to ferment over night
- Next morning give a good whisk to batter and steam idlis in steamer.. Serve hot with chutney / sambhar
So that’s going to wrap it up for this special food idli recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
