Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no-bake chocolate coconut balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
No-Bake Chocolate Coconut Balls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. No-Bake Chocolate Coconut Balls is something that I’ve loved my entire life.
These no-bake chocolate coconut snowballs add a fun and festive flair to any Christmas cookie dessert tray! They're easy to make and freeze wonderfully. The chocolate coconut snowballs are a lot like my no-bakes, Kevin's favorite cookie of all time. This no bake coconut vegan dessert recipe takes just a couple of minutes to prepare and contains no dairy yet takes DELISH!
To begin with this recipe, we have to prepare a few ingredients. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Make ready 1/2 cup coconut oil
- Prepare 1/2 cup cacao or cocoa powder
- Prepare 1/4 cup maple syrup, honey agave or brown rice syrup
- Prepare 1 cup coconut flakes, unsweetened
- Make ready 1/4 cup quick, rolled or quick cooking steel cut oats
- Take 1/2 tsp pure vanilla extract
The thoroughly chilled candy balls are rolled in more sifted confectioners' sugar, but you could also roll them in finely chopped nuts, cocoa powder, fine cookie. These are such a fun, all-natural holiday treat to make with the kids! Make a batch of coconut balls drizzled with chocolate and give them as gifts. Make a batch of coconut balls and give them as gifts.
Instructions to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
Make a batch of coconut balls drizzled with chocolate and give them as gifts. Make a batch of coconut balls and give them as gifts. No bake coconut balls are Keto Coconut Fat Bombs, perfect as a snack or christmas truffle. A delicious paleo treat for Christmas with a pure-white color. Festive chocolate coconut snowballs - super easy and deliciously chocolatey, these chewy vegan no-bake snowballs are packed with rolled oats and coconut.
So that is going to wrap it up with this exceptional food no-bake chocolate coconut balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
