How to Make Homemade Taiwanese minced pork rice bowl

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taiwanese minced pork rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese minced pork rice bowl is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Taiwanese minced pork rice bowl is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese minced pork rice bowl:

1. Make ready 1 lb gound pork
2. Get 4 garlic cloves
3. Take 1 tablespoon dry shallots
4. Get 2 tablespoons oyster sauce
5. Make ready 3 tablespoons soy sauce
6. Get 1 tablespoon brown sugar (optional)
7. Prepare 1/4 cups rice wine (mijiu)
8. Prepare 1 teaspoon white pepper powder
9. Get 1 teaspoon five spice powder
10. Take 3/4 cups hot water

Instructions to make Taiwanese minced pork rice bowl:

1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.

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