Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gupchup recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gupchup recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gupchup recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gupchup recipe using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gupchup recipe:
- Prepare For puri:-
- Make ready 1 cup semolina
- Take 1 cup wheat flour
- Prepare to taste Salt
- Take Pinch bakingsoda
- Prepare as needed Water
- Get as required Oil for frying
- Take Spicy water:-
- Take 1 cup coriander leaves
- Make ready 3 green chillies
- Take 1 inch ginger piece
- Prepare 1/2 cup mint
- Take 1/3 cup tamarind puree
- Take 1-2 lemon juice
- Get 1 tsp red chilli powder
- Prepare 2 tsp panipuri masala
- Prepare 1/2 tsp black salt
- Make ready to taste Salt
- Get 1-2 glass water
- Prepare 1 spoon chopped coriander
- Take Sweet chutney:-
- Make ready 1 cup jaggery syrup
- Make ready 3/4 cup tamarind pulp
- Prepare 2 tbsp sugar
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp dry ginger
- Take 1/2 tsp cumin powder
- Make ready 3 potato boiled
- Get 1 cup white peas boiled
- Make ready 2 tsp red chilli powder
- Get 1 tsp turmeric
- Get to taste Salt
- Take 1 tsp chat masala
Instructions to make Gupchup recipe:
- Mix semolina, flour, salt and baking soda. Knead the dough by adding warm water.
- Cover the dough with wet cloth and keep it on the side for half an hour. After half an hour knead again well, and roll. Cut it round with a bowl or cookie cutter.
- Place the sliced round on a plate and cover it with a wet cloth (otherwise it will not swell). Heat the oil well and add a round, when pouring a round, press the puri with a spoon. Flip the puri, fry the second round. (When the oil is hot, fry it on a low flame)
- Take out crispy puries in a bowl.
- Grind all things with water. (Coriander, green chilli, ginger, mint, tamarind, lemon juice)
- Sieve the water and add 1 to 2 glasses of water to it. Add seasoning and serve chopped coriander.
- Mix everything and cook it. (Adjust spices according to yourself). Sweet chutney is ready.
- Mix boiled potato +boiled peas + spices and garniah with onion chopped and coriander chopped.
- Take a whole puri and break it from the top. Add peas and poatato mix to it and add sweet chutney, pour spicy water it in water and enjoy.
So that’s going to wrap this up with this exceptional food gupchup recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
