Easiest Way to Make Quick Hujiao bing (Taiwanese pepper buns)
by Vincent Bass
Hujiao bing (Taiwanese pepper buns)
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hujiao bing (taiwanese pepper buns). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hujiao bing (Taiwanese pepper buns) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Hujiao bing (Taiwanese pepper buns) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hujiao bing (taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hujiao bing (Taiwanese pepper buns):
Prepare Dough 發酵麵團
Take 1 cup water
Get 2 tsp yeast mixed with 2 tbsp water
Get 1 tbsp sugar
Get 480 grams (3 1/4 cups) all purpose flour
Prepare 1/2 tsp salt
Prepare Roux 油酥 (optional)
Take 120 grams (3/4 cups) all purpose flour
Get 60 grams lard
Get Filling 餡
Prepare 1 lb ground pork
Get 1 tbsp soy sauce
Take 1 tbsp sesame oil
Prepare 1 tbsp mijiu (rice wine)
Take 1 tbsp sugar
Prepare 1 tbsp salt
Make ready 1 tbsp black peper
Prepare 150 grams chopped green onions
Make ready Garnish
Get white sesame seeds
Steps to make Hujiao bing (Taiwanese pepper buns):
Use a mixer to make the filling; refrigerate it
Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
Use a mixer to make the roux (optional); divide the roux into 12 pieces
Wrap each small piece of roux into a small piece of dough; make them into balls
Make the buns – flatten the balls and wrap the filling into them
Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes
So that’s going to wrap it up with this special food hujiao bing (taiwanese pepper buns) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!