29/09/2020 22:02

Easiest Way to Make Quick Hujiao bing (Taiwanese pepper buns)

by Vincent Bass

Hujiao bing (Taiwanese pepper buns)
Hujiao bing (Taiwanese pepper buns)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hujiao bing (taiwanese pepper buns). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hujiao bing (Taiwanese pepper buns) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Hujiao bing (Taiwanese pepper buns) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have hujiao bing (taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hujiao bing (Taiwanese pepper buns):
  1. Prepare Dough 發酵麵團
  2. Take 1 cup water
  3. Get 2 tsp yeast mixed with 2 tbsp water
  4. Get 1 tbsp sugar
  5. Get 480 grams (3 1/4 cups) all purpose flour
  6. Prepare 1/2 tsp salt
  7. Prepare Roux 油酥 (optional)
  8. Take 120 grams (3/4 cups) all purpose flour
  9. Get 60 grams lard
  10. Get Filling 餡
  11. Prepare 1 lb ground pork
  12. Get 1 tbsp soy sauce
  13. Take 1 tbsp sesame oil
  14. Prepare 1 tbsp mijiu (rice wine)
  15. Take 1 tbsp sugar
  16. Prepare 1 tbsp salt
  17. Make ready 1 tbsp black peper
  18. Prepare 150 grams chopped green onions
  19. Make ready Garnish
  20. Get white sesame seeds
Steps to make Hujiao bing (Taiwanese pepper buns):
  1. Use a mixer to make the filling; refrigerate it
  2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
  3. Use a mixer to make the roux (optional); divide the roux into 12 pieces
  4. Wrap each small piece of roux into a small piece of dough; make them into balls
  5. Make the buns – flatten the balls and wrap the filling into them
  6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes

So that’s going to wrap it up with this special food hujiao bing (taiwanese pepper buns) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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