Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taiwanese pork slices. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Taiwanese Pork Slices is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Taiwanese Pork Slices is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook taiwanese pork slices using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Pork Slices:
- Make ready Plate
- Get 1 stick green onion
- Take 1 1/3 cup ponzu sauce.
- Prepare 3 tbsp spicy oil.
- Take 2 tbsp seasame oil.
- Make ready Pan
- Take 6 clove garlic.
- Prepare 1 1/2 lb fatty pork strips
- Prepare 1 dash italian seasoning.
Instructions to make Taiwanese Pork Slices:
- Slice up fatty pork strips if not already sliced. could be like bacon strips.
- Heat up a pan with oil.
- Add slices of pork and cook through at mefium heat.
- Add garlic to impart flavor.
- Add Italian seasoning and stir.
- Finished cooking.
- Nice plate in dish. Add sesame oil, spicy oil, ponzu sauce.
- Garnish with geen onions thinly sliced.
So that is going to wrap it up with this special food taiwanese pork slices recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
