How to Make Any-night-of-the-week Taiwanese Comba ( pork belly with egg )

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, taiwanese comba ( pork belly with egg ). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Comba ( pork belly with egg ) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Taiwanese Comba ( pork belly with egg ) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Comba ( pork belly with egg ):

1. Get 3 tbsp oil
2. Prepare 500 grams pork belly, skin removed and slice 1-2 cm thick
3. Prepare 3 clove garlic
4. Make ready 1/4 cup oyster sauce
5. Make ready 1/4 cup soy sauce
6. Prepare 1/3 cup rice wine
7. Get 1/2 cup water
8. Prepare granulated sugar
9. Make ready black pepper

Instructions to make Taiwanese Comba ( pork belly with egg ):

1. Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
2. Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
3. Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
4. You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.

So that’s going to wrap this up with this exceptional food taiwanese comba ( pork belly with egg ) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!