Easiest Way to Prepare Super Quick Homemade Leek pancake ～ Taiwanese flavor

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leek pancake ～ taiwanese flavor. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leek pancake ～ Taiwanese flavor is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Leek pancake ～ Taiwanese flavor is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leek pancake ～ taiwanese flavor using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leek pancake ～ Taiwanese flavor:

1. Get Batter (1 cup flour + 120cc water)
2. Take 1 cup chopped leek
3. Prepare 1/2 cup chopped green onion
4. Take 3 eggs
5. Take 4 slices thin pork meat or bacon
6. Prepare salt a little
7. Get some oyster sauce
8. Take oil

Instructions to make Leek pancake ～ Taiwanese flavor:

1. Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
2. Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
3. Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
4. Cut each leek pancake into 3 pieces for serving, and serving hot.
5. Enjoy ^_^

So that is going to wrap this up with this exceptional food leek pancake ～ taiwanese flavor recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!