How to Make Any-night-of-the-week Taiwanese Hot Plate Noodles

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taiwanese hot plate noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Taiwanese Hot Plate Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Taiwanese Hot Plate Noodles is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook taiwanese hot plate noodles using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Hot Plate Noodles:

1. Prepare noodles
2. Get 1 onion
3. Make ready garlic
4. Take any kind of mushroom
5. Get 50 ml soy sauce
6. Prepare 20 g butter
7. Make ready ketchup
8. Get black pepper
9. Make ready 500 ml water

Instructions to make Taiwanese Hot Plate Noodles:

1. Chopped garlic & onion
2. Any kind of mushroom
3. Saute onion until aromatic
4. Add some butter
5. Add mushroom
6. Add black pepper
7. Add 500ml water，soy sauce and boil for 5 mins
8. Katchup
9. Add noodles
10. Add butter,and its done.

So that is going to wrap it up with this exceptional food taiwanese hot plate noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!