Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo shimla mirch. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Shimla mirch is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aloo Shimla mirch is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo shimla mirch using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Shimla mirch:
- Take 3 potatoes
- Get 2 capsicum
- Prepare 1 to taste salt
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp Garam masala powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp ginger garlic paste
- Get as needed Oil for frying
- Get 1 tsp jeera
- Prepare 2 tsp coriander powder
- Take 1 tsp dry mango powder
- Prepare 1 tomato chopped
- Make ready Pinch asafoetida
- Get 2 tbsp water
Instructions to make Aloo Shimla mirch:
- In a wok add oil to fry potatoes. Once they are golden brown in colour take them out.
- In another wok add 1 table spoon of oil. Once it’s heated add jeera and aesfoteida
- Add tomato and mash them well. Add all spice mix and give it a good mix and just add 2 table spoon of water so that it mix well.
- In the spice mix now add capsicum and sauté it for 3-4 mins.
- Add fried potatoes now. Give it a mix and sauté it for another 2-3 mins.
- Capsicum potato sabzi is ready. Serve it with chapatis.
So that is going to wrap this up for this special food aloo shimla mirch recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
