Easiest Way to Prepare Speedy Taiwanese soul food super crispy pork chop (paigu fan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Taiwanese soul food super crispy pork chop (paigu fan) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Taiwanese soul food super crispy pork chop (paigu fan) is something which I have loved my whole life.

Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Sweet and spicy boneless pork chops made with a special… Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish.

To get started with this recipe, we have to prepare a few ingredients. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Prepare 4 pieces pork chops
2. Get 70 ml soy sauce (for marinated)
3. Prepare 1/2 tbsp white pepper (for marinated)
4. Make ready black pepper a lot (for marinated)
5. Take 1/4 tbsp cinnamon powder (for marinated)
6. Get 5 spices powder 1/4 tsp (for marinated)
7. Take 2 tsp chinese oyster sauce (for marinated)
8. Make ready 3 tbsp sugar (for marinated)
9. Get 100 ml water (for marinated)
10. Prepare 100 ml cooking wine (for marinated)
11. Prepare 3-4 eggs
12. Get 8 tbsp tapioca starch
13. Take 8 tbsp potato starch

You can pick up mustard greens from most asian super markets. This goes well on noodles as well. Find this Pin and more on grub by harper phillips. Instead of deep frying, this is a pan-fried version of the well loved Taiwanese pork chop recipe which is sure to Asian Recipes Gourmet Recipes Cooking Recipes Asian Foods Taiwanese Pork Chop Recipe Taiwanese.

Steps to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Few quick cuts to keep the chops from curling
2. Hammer the pork chops to make it tender
3. Place the meat into ziploc then add all materials for marinated
4. Stay in fridge overnight
5. Next day, coat the meat with egg, tapioca starch and potato starch
6. Bake with 220°c(428°F) per side for 10 min, total 20 min
7. Pan fry to make it extra crispy!!!

Find this Pin and more on grub by harper phillips. Instead of deep frying, this is a pan-fried version of the well loved Taiwanese pork chop recipe which is sure to Asian Recipes Gourmet Recipes Cooking Recipes Asian Foods Taiwanese Pork Chop Recipe Taiwanese. Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy texture and This recipe is from Taiwanese-American cook Lisa Cheng Smith's spectacular Lunar New Year feast. Photo by Alex Lau, food styling by Lillian Chou, prop styling by Beatrice Chastka. If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley.

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