Easiest Way to Prepare Speedy Palak Dosa with Ginger Chutney

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak dosa with ginger chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak Dosa with Ginger Chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Palak Dosa with Ginger Chutney is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak dosa with ginger chutney using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Dosa with Ginger Chutney:

1. Make ready Ingredients for Dosa batter
2. Take 2 bunches Palak/Spinach
3. Make ready 1 cup Green gram (soaked at least for 4 hours)
4. Make ready 1/4 cup Rice (soaked at least for 4 hours)
5. Make ready 2 tsp Jeera / cumin
6. Prepare 3 Green chillies
7. Make ready 1 inch piece Ginger
8. Prepare as per taste Salt
9. Make ready Ingredients for Ginger Chutney
10. Take 1/4 cup Ginger (peeled)
11. Make ready 5 Red chillies
12. Get 3 tsp Chana dal / bengal gram
13. Get 1 tsp Urad dal / black lentil
14. Get 1 inch Tamarind ball soaked in water
15. Prepare 1/4 tsp Mustard
16. Prepare 1/4 tsp Methi / fenugreek
17. Prepare 5 Curry leaves
18. Take 3 tsp Jaggery
19. Get 3 tsp oil
20. Prepare as per taste Salt

Instructions to make Palak Dosa with Ginger Chutney:

1. To prepare Palak Dosa batter.
2. Take a mixer jar. Add washed and chopped spinach leaves. Add soaked green gram and rice. Add ginger, green chillies, jeera and salt as per taste. Blend to make a fine paste. Add water to get the batter consistency. Take a pan. Spread the dosa batter. Spread oil on top. Allow to cook and delicious, healthy, protein rich Palak dosa is ready to serve.
3. To prepare Ginger chutney
4. Take a pan. Add oil. Heat it in low flame. Add Chana dal, urad dal, mustard, methi and fry well in low flame. Now add red chillies, curry leaves, ginger, fry in low flame. Now transfer to mixer jar to cool. Add jaggery and salt as per taste. Blend well to obtain a smooth paste. Ginger chutney ready to serve!!!

So that is going to wrap this up for this exceptional food palak dosa with ginger chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!