Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- Get 米粉 Rice vermicelli (150g)
- Take 高丽菜 Cabbage (100g)
- Prepare 冬菇 Dried shiitake mushroom (2-4)
- Make ready 红萝卜 Carrot (Half)
- Take 鲜虾 Shrimp (50g)
- Take 蒜米 Minced garlic (1 tablespoon)
- Take 肉碎(随意) Minced meat (optional)
Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
- 加入鲜虾，翻炒 Add shrimp, keep stirring
- 加了米粉，翻炒 Add rice vermicelli, keep stirring
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
So that’s going to wrap it up with this special food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
