Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover risotto arrancini (rice balls). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Risotto balls go by many names in Italy, from arancini in Sicily to supplì al telefono in Rome. The final layer is fine, dried breadcrumbs. Have you tried these leftover risotto cheesy rice balls? Baking them tastes just as great right?
Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Leftover Risotto Arrancini (Rice Balls) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Prepare Leftover risotto cooled
- Prepare Mozzarella cheese cubed
- Get 2 eggs
- Take Bread crumbs (seasoned)
All you have to do is take… In today's episode, we learn how to make easy arancini risotto balls with leftover risotto and pro scooter ride Jon Reyes from RideNYC stops by to cook. For the Arancini recipe this risotto should not be as runny as regular risotto, so at the end add just a bit of liquids. Though don't worry too much about it, it will get firmer. Risotto balls are easy to make & a great finger food for kids/baby-led weaning.
Instructions to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
Though don't worry too much about it, it will get firmer. Risotto balls are easy to make & a great finger food for kids/baby-led weaning. Baked arancini is a great way to use up any leftover risotto. Baked Arancini is healthier than the traditional fried arancini making it perfect for baby-led weaning and kids. Use your favourite risotto recipe or use up.
So that’s going to wrap this up for this special food leftover risotto arrancini (rice balls) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
