Easiest Way to Make Any-night-of-the-week My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my chicken sweetcorn pasta with a touch of mexico 😉. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my chicken sweetcorn pasta with a touch of mexico 😉 using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:

1. Prepare 200 grams Pasta Twirls
2. Prepare 2 kg Roasted Chicken chopped
3. Make ready 150 grams Sweetcorn
4. Get 1 large Spring onion
5. Prepare 50 grams Wild Rocket lettuce
6. Take 1 handful Chopped Cucumber
7. Make ready 150 grams Curly leaf lettuce
8. Prepare 2 tbsp virgin olive oil
9. Prepare 100 grams Mayonaise
10. Get 200 grams Mild Salsa, either in a jar or make your own
11. Get 1 tsp Cracked Black Pepper
12. Prepare 1/4 tsp Sea Salt
13. Get A good squeeze of a lemon, keep a couple of slices of lemon for the end
14. Get 50 grams Chedder Cheese Grated
15. Prepare 8 Cherry Tomatoes to Garnish

Steps to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:

1. Ingredients you need. Boil the pasta until its cooked.
2. Strain off the cooked pasta until it looks dry enough
3. When drained and cooled off a little, add it to a large dish to mix it all in.
4. Add the chicken all cut up into the pasta and stir in.
5. Add the peppers, spring onion, corn, and cucumber
6. Add the salt & pepper and lettuce, stir in carefully
7. Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
8. Squeeze the lemon juice all over and stir gently.
9. Then sprinkle cheese all on top.
10. Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.

So that’s going to wrap it up for this special food my chicken sweetcorn pasta with a touch of mexico 😉 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!