Simple Way to Prepare Any-night-of-the-week Almond Crumble Mince Pies

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, almond crumble mince pies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Almond Crumble Mince Pies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Almond Crumble Mince Pies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond Crumble Mince Pies:

1. Prepare 300 g plain flour
2. Prepare 175 g butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
3. Get 2 tbsp caster sugar
4. Get 1/2 tsp ground cinnamon
5. Make ready 1 egg yolk
6. Prepare Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
7. Prepare For the streusel topping:
8. Take 100 g plain flour
9. Take 60 g butter, at room temperature
10. Take 50 g demerara sugar
11. Take 1/4 tsp ground cinnamon
12. Prepare 50 g flaked almonds

Steps to make Almond Crumble Mince Pies:

1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.

So that is going to wrap this up for this exceptional food almond crumble mince pies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!