How to Make Award-winning Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Take 1 3/4 cup pastry flour
2. Take 3 1/2 tsp baking powder
3. Take 1/2 tsp salt
4. Make ready 1 1/2 tbsp sugar
5. Take 1/2 tsp ginger
6. Make ready 1 egg
7. Prepare 3/4 cup milk
8. Take 1 tbsp Melted Shortening or butter
9. Prepare 1 tsp pineapple extract
10. Take 1/4 tsp cinnamon & sugar blend
11. Make ready 1 can Grated/crushed Pineapple

Instructions to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Sift together the pastry flour, baking powder, salt, sugar and ginger.
2. Beat the egg until light, and to it add the milk and melted shortening/butter.
3. Gradually add the dry ingredients, stirring all the while.
4. Add the pineapple extract
5. Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon.
6. Bake at 400° for twenty minutes.
7. Cut in squares and serve hot with the grated pineapple over it.

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