Step-by-Step Guide to Make Any-night-of-the-week Taiwanese 3 Cup Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese 3 cup chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Taiwanese 3 Cup Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Taiwanese 3 Cup Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have taiwanese 3 cup chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese 3 Cup Chicken:

1. Get 2 tbsp sesame oil
2. Prepare 3 garlic cloves (sliced)
3. Take 1 cm ginger (sliced)
4. Get 1 dried red chilli (chopped) (optional)
5. Get 600 g (1.3 lb) Chicken thigh fillets
6. Get 1.5 tbsp soy sauce
7. Get 1 tsp dark soy sauce
8. Get 1.5 tbsp shaoxing wine
9. Get 1 tsp brown sugar
10. Take cup Thai basil (washed)

Instructions to make Taiwanese 3 Cup Chicken:

1. 1. Add the sesame oil and fry the garlic, ginger and chillies on medium heat for a few minutes
2. 2. Add the chicken and ensure it is covered with the oil and cook until it is browned on all sides
3. 3. Add the soy sauce, dark soy sauce, wine, sugar and give it a good stir
4. 4. Lower the heat and simmer until the sauce has reduced (approx 15 mins)
5. 5. Add the basil and cook for a further few minutes
6. 6. Serve immediately

So that is going to wrap this up for this exceptional food taiwanese 3 cup chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!