Step-by-Step Guide to Prepare Any-night-of-the-week Noodles Potato Mirchi Pakoda

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, noodles potato mirchi pakoda. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Noodles Potato Mirchi Pakoda is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Noodles Potato Mirchi Pakoda is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook noodles potato mirchi pakoda using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Noodles Potato Mirchi Pakoda:

1. Prepare 6-7 large sized green chillies
2. Take 1 packet instant noodles (Wai Wai / Maggi)
3. Take for batter:
4. Prepare 1 cup gram flour (besan)
5. Prepare 1/2 tsp carom seeds (ajwain)
6. Make ready 1/4 tsp chilli powder
7. Get 1/4 tsp turmeric powder
8. Make ready 1/4 tsp garam masala
9. Get 1 pinch baking soda
10. Make ready to taste Salt
11. Prepare as required Water ( to adjust the consistency)
12. Prepare for frying:
13. Take As required Refined oil
14. Make ready for Stuffing:
15. Prepare as required Cooked instant noodles (dry)
16. Take 2-3 medium sized boiled & mashed potatoes
17. Make ready to taste Salt
18. Prepare 1 tsp oregano & chilli flakes (optional)
19. Prepare as required Grated cheese (optional)

Steps to make Noodles Potato Mirchi Pakoda:

1. Take a bowl, add 1 cup gram flour, 1/2 tsp carom seeds (ajwain), 1/4 tsp chilli powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala, 1 pinch baking soda, salt to taste & 
water (accordingly). NOTE: batter shouldn’t be thin/ runny.
2. Now take another bowl, add all the ingredients for the stuffing mix it well and keep it aside.
3. Slit the chilli, add the prepared stuffing and add into the prepared batter mixture.
4. Meanwhile the oil is heated, add the chilli. Fry until crispy and brown. NOTE: Fry at low medium heat.
5. Serve it immediately with mint chutney and Chai. Enjoy during the rainy days! :)

So that’s going to wrap this up with this exceptional food noodles potato mirchi pakoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!