Recipe of Super Quick Homemade Sesame Ball with Black Sesame Filling [Onde-onde]

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sesame ball with black sesame filling [onde-onde]. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sesame ball has a crispy and chewy crust but is hollow on the inside. This recipe is filled with toasted black sesame, which is nutty and sweet with a hint. Glutinous Rice Balls with Black Sesame Paste. This is a filled version of rice ball; it is soft and chewy, stuffed with generous amount of sweet black sesame paste.

Sesame Ball with Black Sesame Filling [Onde-onde] is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sesame Ball with Black Sesame Filling [Onde-onde] is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sesame ball with black sesame filling [onde-onde] using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Take – Dough —
2. Take 120 g (about 1 cup) glutinous rice flour / sweet rice flour
3. Make ready 50 g (1/4 cup) granulated white sugar
4. Take 90 ml (6 tbsp) hot water, adjust the amount accordingly
5. Make ready 5 ml (1 tsp) vegetable oil
6. Make ready – Black sesame filling —
7. Take 30 g (1/4 cup) black sesame seed, rinsed and toasted
8. Take 50 g (1/4 cup) granulated white sugar
9. Make ready 40 g (3 tbsp) unsalted butter, melted
10. Prepare 1 pinch salt
11. Get – Coating —
12. Prepare 2 tbsp untoasted white sesame seed
13. Make ready 1 tbsp untoasted black sesame seed

Authentic sesame seed balls usually use a sweet red bean filling but you can swap this with sesame filling or even a peanut filling if you like. This is one of the more difficult Chinese recipes. In fact, sesame ball is a very common breakfast dish popular far beyond Guangdong cuisine (cause the popularity). It gets several nicknames in Chinese—Jian Dui How to avoid explosion during the deep-frying process: You may have this experience: you made perfect balls with red bean filling, check.

Steps to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Https://youtu.be/MWwLjc_1P04
2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed.
3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If the dough becomes sticky, stop adding water but add a little more flour.
5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
6. To make coating: simply combine white sesame seed and black sesame seed on a small plate.
7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball.
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can easily puff and get cooked evenly. Best served warm.

In fact, sesame ball is a very common breakfast dish popular far beyond Guangdong cuisine (cause the popularity). It gets several nicknames in Chinese—Jian Dui How to avoid explosion during the deep-frying process: You may have this experience: you made perfect balls with red bean filling, check. Meantime, cream the sugar and lard until mix well; mix in the black sesame powder. In another bowl, add glutinous rice powder with water, knead into soft dough. Sesame balls have a crispy and roasted sesame exterior and it gives you a sweet mung bean flavor when you bite down.

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