Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fajita pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fajita Pasta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fajita Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fajita pasta using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Pasta:
Take Fajita seasoning (mix belw spices)
Prepare 1 tbsp salt
Prepare 1 tsp red chilli powder
Take 1/2 tsp black pepper
Make ready 1 tsp crushed chilli flakes
Prepare 1 tsp onion powder
Prepare 1/2 tsp cumin powder
Take 1/2 tsp garlic powder
Make ready Pasta
Make ready 200 gm pasta (macroni or any shape)
Prepare 200 gms chicken cubes
Get 1 medium onion sliced
Take 1 medium green capsicum julian cut
Get 2 tomatoes
Take To taste salt
Prepare To taste red chilli powder
Get 6 tbsp oil
Get Fajita seasoning
Get Coal smoke
Instructions to make Fajita Pasta:
Boil pasta with salt for 5 mins. And set aside.
Now heat 2 tbsp oil and fry chicken for 2-3 mins. Now add salt and red chilli powder and 1/2 tsp fajita seasoning.
Add water and cook till chicken tenders. Set it aside.
Now in frying pan heat oil and saute onions and capsicum with 1 tbsp fajita seasoning for 3-4 mins. Then set aside.
Now in other pan heat oil and add tomatoes with 1 tsp fajita seasoning. And cook till water dries.
Now in tomatoes, add chicken, pasta and veggies and toss it well.
So that’s going to wrap this up for this special food fajita pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!