Recipe of Ultimate Taiwanese pan-fried daikon shreds & bacon pie

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taiwanese pan-fried daikon shreds & bacon pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Daikon radish buns. by: WoonHeng Chia. Popular Taiwanese street food that is filled with delicious Daikon wrapped in a soft homemade dough and then pan-fried until golden brown. Thin rice noodles are pan-fried with pork and slivered vegetables. [Photograph: Cathy Erway]. Perfect for feeding a crowd or fixing a solo meal on the fly, this simple home-style Taiwanese noodle-and-vegetable dish may look bland, but hidden within are layers of flavor, thanks to plenty of white pepper.

Taiwanese pan-fried daikon shreds & bacon pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Taiwanese pan-fried daikon shreds & bacon pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:

1. Get Filling
2. Prepare half Daikon
3. Make ready 2 Spring onion
4. Prepare 100 g Bacon
5. Make ready 1 Tablespoon Dry shrimp
6. Prepare 1 teaspoon Lard
7. Prepare 1 Tablespoon Sesame oil
8. Prepare 1 teaspoon Sugar
9. Take 1 teaspoon White pepper powder
10. Get 1 teaspoon Salt
11. Make ready Pie dough
12. Make ready 300 g Plain flour
13. Get 2 Tablespoons Lard
14. Prepare 1.5 teaspoons Salt
15. Make ready 40 cc Hot water
16. Prepare 200 cc Cold water

Taiwanese rice noodles are often labeled "Hsinchu rice noodles" on packages found in groceries, even in the U. Daikon Oroshi (shredded daikon) is best without draining the juice. I went to the farmers market yesterday and the farmer gave me a great deal on daikon. Some easy dishes using daikon: daikon and carrot pickle (S&P and white vinegar). daikon in a spicy dressing (Chinese black rice vinegar; chile paste; daikon ; chile.

Steps to make Taiwanese pan-fried daikon shreds & bacon pie:

1. Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
2. Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
3. Add all other filling ingredients and mix them well.
4. Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
5. Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
6. Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
7. Flat one small dough and make a bowl shape. Put some filling in.
8. Slowly wrap the filling in and twist the dough a bit in order to seal it.
9. Flat the pie gently.
10. Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.

I went to the farmers market yesterday and the farmer gave me a great deal on daikon. Some easy dishes using daikon: daikon and carrot pickle (S&P and white vinegar). daikon in a spicy dressing (Chinese black rice vinegar; chile paste; daikon ; chile. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. A traditional Taiwanese night market classic. Put in salt and mix it around.

So that is going to wrap it up for this special food taiwanese pan-fried daikon shreds & bacon pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!