Simple Way to Prepare Ultimate 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy

To get started with this recipe, we must first prepare a few components. You can cook 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Take 🟡Green rice balls
2. Make ready 4 pcs. pandan leaves
3. Take 100 ml. water
4. Prepare 50 g. glutinous rice flour
5. Prepare 1 tsp. tapioca flour
6. Make ready 🟡Purple rice balls
7. Get 75 g. purple sweet potato
8. Take 50 g. glutinous rice flour
9. Take 1 tsp. tapioca flour
10. Make ready 6 tbsp. water
11. Prepare 🟡Yellow rice balls
12. Prepare 75 g. pumpkin
13. Make ready 50 g. glutinous rice flour
14. Make ready 1 tsp. tapioca flour
15. Take 🟡Coconut milk
16. Get 4 cups coconut milk
17. Take 100 g. palm sugar
18. Prepare 160 g. sugar
19. Make ready 1 tsp. salt
20. Make ready leaves pandan
21. Prepare to taste coconut meat

Turn off the heat and remove the pandan leaf. Boil a pot of water and have a large bowl of cold water ready. Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk. How it's really made in Thailand.

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more

Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk. How it's really made in Thailand. Great bua loy is chewy yet soft with sweet coconut sauce that's not overly sweet. In Thailand, there are many flavors and colors of bua loy. Rice Balls in Coconut Milk Dessert Recipe (Bua Loy) บัวลอย - Hot Thai Kitchen!

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