Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
- Take 400 g minced pork
- Make ready half onion
- Get 1 bunch spring onion
- Get 2 pieces garlic
- Get Spices
- Prepare pinch white pepper
- Prepare pinch fennel seed
- Make ready 2 cloves
- Take half star anise
- Prepare 1 stick cinnamon
- Get Sauce
- Prepare 50 g soy sauce
- Get 15 g sugar
- Get 1 tbsp mirin
- Make ready 1 tbsp rice wine
Instructions to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
- Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
- Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
- Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
- Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil.
1. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot) - When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.
1. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)So that’s going to wrap this up with this exceptional food taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
