Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shimla mirch,timatar aloo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo Shimla Mirch Tamatar Subzi is: Aromatic Flavorsome Tangy Delicious Comforting Gluten-Free Vegan. In This Video You Will Learn How To Make Zabardast Tamatar & Shimla Mirch MasalayDar Aloo Recipe For Ramadan Special & If You Like My Recipe Do Subscribe My. Simla Mirch Aur Aloo Recipe - Potato Capsicum Recipe. एक बार शिमला मिर्च आलू की सूखी सब्जी इस तरह बनाकर जरूर देखे-Shimla Mirch Aloo ki Sookhi Sabji Recipe. In this Aloo Shimla mirch Recipe I have shown step by step process of making Shimla Mirch aur Aloo ki sabzi.
SHIMLA MIRCH,TIMATAR ALOO is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. SHIMLA MIRCH,TIMATAR ALOO is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shimla mirch,timatar aloo using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make SHIMLA MIRCH,TIMATAR ALOO:
- Get 4 tomato (without skin)
- Make ready 3 Potato cubes
- Take 1 capsicum large cubes
- Take 1/2 cup Oil
- Prepare To taste salt
- Get 1.5 tsp red chilli powder
- Prepare 1 tbsp ginger garlic paste
The botanical name of bell pepper is Capsicum annuum. Bell pepper is rich in vitamins, minerals, dietary fibers and also in beta carotene. How to make Aloo Tamatar Ka Jhol. In a bowl marinate the par boiled potatoes with turmeric, salt, chilli powder and some oil.
Steps to make SHIMLA MIRCH,TIMATAR ALOO:
- Oil ma ginger garlic paste add kar ke fry kray then potatoes add kar ke fry kray
- Now add chilli and salt add water or potatoes gul jaanay ke bad capsicum or tomato add krda.
- Then saute kray.5 min rest de then it is ready to eat….
How to make Aloo Tamatar Ka Jhol. In a bowl marinate the par boiled potatoes with turmeric, salt, chilli powder and some oil. Other hyderabadi recipes to be tried on the blog are til ki chutney, turai ki sabzi, khatti dal, tamatar ki The keema and shimla mirch combination goes well with roti or rice. The recipe which I posted is a gravy dish with tomatoes into it. Aloo Shimla Mirch: If you're bored with meat try this Aloo Shimla Mirch recipe for a yummy change.
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