Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taiwanese-style almond nougat (simple version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Taiwanese-style almond nougat (Simple version) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Taiwanese-style almond nougat (Simple version) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have taiwanese-style almond nougat (simple version) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese-style almond nougat (Simple version):
- Make ready 120 g Marshmallow
- Take 100 g Whole almond
- Prepare 85 g Milk powder
- Make ready 40 g Unsalted butter
Instructions to make Taiwanese-style almond nougat (Simple version):
- Toast the whole almonds in a 150c oven for 15 minutes. Place marshmallows and butter in a saucepan to melt.
- While most of marshmallows melt, turn off the heat. (Keep stirring during the process.)
- Pour in the milk powder and almonds into the marshmallow mixture and mix them all well.
- Put the nougat on a baking paper and use a rolling pin to flat the nought. Leave it aside to cool.
- Cut the nougat into a proper size and enjoy. 😋
So that is going to wrap it up with this special food taiwanese-style almond nougat (simple version) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
