How to Prepare Quick WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:

1. Get 2 eggs
2. Make ready 2 spring roll wrappers
3. Make ready 1 chopped spring onion
4. Prepare 1/2 canned tuna
5. Make ready Leftover rice
6. Get Seasoning
7. Prepare Black pepper & salt

Steps to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:

1. Heat up the pan with olive oil over medium-high heat
2. Stir an egg with chopped spring onion and salt. Then pour it on the hot pan and carefully spread it around the pan. Wet a spring roll wrapper with running water (probably 3 secs) then put it on the top of the egg and slightly press it.
3. Flip it over and add any filling you have. I added canned tuna and leftover rice. Season it with any spices like black pepper. Then roll it up and enjoy it!!!

So that’s going to wrap this up for this special food wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!