Steps to Prepare Homemade Italian Meat balls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian meat balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Meat balls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Italian Meat balls is something that I’ve loved my whole life.

These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag. These Italian meatballs use a standard mix of ground beef and ground pork, with CJ's Italian Meatballs Haiku: "I can't believe it.

To begin with this recipe, we have to prepare a few ingredients. You can have italian meat balls using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Meat balls:

1. Make ready Minced meat
2. Make ready Scotch bonnet
3. Make ready Red n green bell pepper
4. Get Onion
5. Make ready Garlic n ginger paste
6. Get Seasoning
7. Make ready Soy sauce
8. Prepare Powdered Italian spice
9. Prepare Egg
10. Prepare Bread crumbs/ corn flour
11. Take Oil

Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. View top rated Italian meat balls and spaghetti recipes with ratings and reviews.

Instructions to make Italian Meat balls:

1. Wash bonnet, onions n peppers thoroughly n set aside.
2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
7. Strain in a colander n serve with ketchup.
8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.

Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. View top rated Italian meat balls and spaghetti recipes with ratings and reviews. You know, like Tony in Lady and the Tramp, "Hey, Joe! With that, Tony will take us out. This is the night, people: bella notte.

So that’s going to wrap this up with this exceptional food italian meat balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!