17/11/2020 17:22

Steps to Make Perfect Taiwanese braised pork noodle soup

by Nellie Scott

Taiwanese braised pork noodle soup
Taiwanese braised pork noodle soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taiwanese braised pork noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Taiwanese braised pork noodle soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Taiwanese braised pork noodle soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese braised pork noodle soup:
  1. Take 900 g Pork shoulder
  2. Prepare 4 Spring onion
  3. Prepare 1 small chunk Ginger
  4. Make ready 1 Onion
  5. Take 3 cloves Garlic
  6. Take 400 g Tin tomato
  7. Prepare 75 ml Rice wine
  8. Make ready 80 ml Soy sauce
  9. Get 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
  10. Take 3 Tablespoons Caster sugar
  11. Take 1 Chinese mixed spice pouch
  12. Take 1000 ml Water
  13. Make ready Some Chinese flower noodles
Instructions to make Taiwanese braised pork noodle soup:
  1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
  2. Take the meat out and cut into big chunks (Keep the soup).
  3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
  4. Add in Chilli bean sauce.
  5. Add in pork, sugar, soy sauce and rice wine and mix them all well.
  6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
  7. Pour everything from step 5 into the soup pan and braise for 1 hour.
  8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋

So that’s going to wrap this up with this exceptional food taiwanese braised pork noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | Most Popular Meal Kit | All rights reserved