Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese three cup chicken (san bei ji). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Taiwanese Three Cup Chicken (San Bei Ji) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Make ready 2-3 Chicken legs
- Prepare 6 slices Ginger
- Take 6 cloves Garlic
- Prepare Some Red chilli
- Make ready 2 Spring onion
- Get Small bunch Basil
- Get Seasonings
- Take 1.5 Tablespoon Sesame oil
- Take 2 Tablespoons Soy sauce
- Make ready 1 Tablespoon Rice wine
- Make ready 1 teaspoon caster sugar
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. š
So that’s going to wrap it up with this special food taiwanese three cup chicken (san bei ji) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
