Step-by-Step Guide to Make Ultimate Taiwanese pan-fried mixed rice noodles with seafood
by Jesus Erickson
Taiwanese pan-fried mixed rice noodles with seafood
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taiwanese pan-fried mixed rice noodles with seafood. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese pan-fried mixed rice noodles with seafood is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Taiwanese pan-fried mixed rice noodles with seafood is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
Take 125 g Rice noodles
Take 1 quarter White cabbage
Prepare 1 Carrot
Get 2 Spring onion
Get 1 stick Celery
Make ready 6 Dried shiitake mushrooms
Get Some Coriander
Prepare 1 slice Bacon
Get 300 g Mixed Seafood
Get 2 teaspoons Dried prawn
Prepare 1.5 Tablespoons Crispy-fried onion
Take Salt
Take 2 teaspoons White peper
Prepare 1.5 Tablespoons Soy sauce
Take 1 Tablespoon Black vinegar
Prepare 2 teaspoons Shallot Sauce
Prepare 1 Tablespoon Oil
Make ready 250 g Broth
Prepare 250 g Water
Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:
Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
Add in broth and water. Then bring it to boiled.
Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
Mix in bacon and seafood. And then add in black vinegar and white pepper
Add in crispy fried onion.
Sprinkle some fresh chopped coriander. Enjoy. š
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