04/08/2020 20:03

Step-by-Step Guide to Make Ultimate Taiwanese pan-fried mixed rice noodles with seafood

by Jesus Erickson

Taiwanese pan-fried mixed rice noodles with seafood
Taiwanese pan-fried mixed rice noodles with seafood

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taiwanese pan-fried mixed rice noodles with seafood. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese pan-fried mixed rice noodles with seafood is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Taiwanese pan-fried mixed rice noodles with seafood is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
  1. Take 125 g Rice noodles
  2. Take 1 quarter White cabbage
  3. Prepare 1 Carrot
  4. Get 2 Spring onion
  5. Get 1 stick Celery
  6. Make ready 6 Dried shiitake mushrooms
  7. Get Some Coriander
  8. Prepare 1 slice Bacon
  9. Get 300 g Mixed Seafood
  10. Get 2 teaspoons Dried prawn
  11. Prepare 1.5 Tablespoons Crispy-fried onion
  12. Take Salt
  13. Take 2 teaspoons White peper
  14. Prepare 1.5 Tablespoons Soy sauce
  15. Take 1 Tablespoon Black vinegar
  16. Prepare 2 teaspoons Shallot Sauce
  17. Prepare 1 Tablespoon Oil
  18. Make ready 250 g Broth
  19. Prepare 250 g Water
Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:
  1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
  2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
  3. Add in broth and water. Then bring it to boiled.
  4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
  5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
  6. Mix in bacon and seafood. And then add in black vinegar and white pepper
  7. Add in crispy fried onion.
  8. Sprinkle some fresh chopped coriander. Enjoy. šŸ˜‹

So that is going to wrap it up with this exceptional food taiwanese pan-fried mixed rice noodles with seafood recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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