Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover rice cutlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover rice cutlet is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Leftover rice cutlet is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover rice cutlet using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice cutlet:
- Prepare 1 cup leftover rice
- Prepare 2 potatoes boiled
- Make ready 1/4 cup grated carrot
- Make ready 1 tbsp boiled peas
- Get 1 green chilli
- Prepare 1 tbsp coriander leaves chopped
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp chat masala
- Get 1 tbsp bread crumbs
- Prepare 2 tbsp cornflour
- Make ready 2 tbsp maida
- Prepare to taste Salt
- Take As needed Oil for deep frying
Instructions to make Leftover rice cutlet:
- Take a mixing bowl. Add cooked rice. Mash it.
- Then add potatoes, carrot,peas and coriander leaves.
- Add all spices.
- Mix the mixture with hands.
- Make a batter of cornflour and maida. Take bread crumbs in a plate.
- Grease palms and make desired shape cutlets.
- Dip in cornflour and maida batter and roll in bread crumbs.
- Heat oil in a kadai and deep fry the cutlets till brown.
- Once all done serve with chutney or sauce and enjoy.
So that is going to wrap this up with this exceptional food leftover rice cutlet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
