How to Make Award-winning Lasagna stuffed shells

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lasagna stuffed shells. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional Lasagna Stuffed Shells. This easy dinner recipe is made with sausage, ricotta cheese, spinach, and your favorite pasta sauce! Perfect for busy weeknights or to stick in your freezer.

Lasagna stuffed shells is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lasagna stuffed shells is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lasagna stuffed shells using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna stuffed shells:

1. Get 1 box large shell Noodles
2. Take 1/2 lb ground beef
3. Take 1/4 cup water
4. Get 1/2 envelope taco seasoning
5. Make ready 1 can ragu pasta sauce
6. Make ready 1 tbsp olive oil
7. Get 1 cup broccoli
8. Take 1/2 cup mushrooms
9. Prepare 1/2 small onion
10. Make ready 1 tsp salt
11. Make ready 1 tsp sundried tomato seasoning
12. Take 1 tbsp garlic
13. Take 1 cup cottage cheese
14. Take 1 cup parmesan cheese

The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg. You can use cottage cheese in place of. These Plant-Based Lasagna Stuffed Shells will be your family's go-to comfort food dinner! The shells are stuffed with tofu ricotta and a plant-based, meaty tomato sauce.

Steps to make Lasagna stuffed shells:

1. Bring a pot of water go a boil. Add noodles, only cook took all dente.
2. Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn't notice them. ) and they fit in the shells better.
3. In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese
4. Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest
5. Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top. Then add the rest of the parmesan cheese over top. Cover and put in the oven.

These Plant-Based Lasagna Stuffed Shells will be your family's go-to comfort food dinner! The shells are stuffed with tofu ricotta and a plant-based, meaty tomato sauce. This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet). I'd say these lasagna stuffed shells are a tad out of season, but man has it been cold this last week!.

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