Recipe of Quick Taiwanese braised pork rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, taiwanese braised pork rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taiwanese braised pork rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Taiwanese braised pork rice is something which I have loved my whole life.

Braised pork rice (Chinese:卤肉饭; pinyin: lǔròufàn) is a popular rice dish commonly available throughout Taiwan. While the flavor of this dish may vary from. Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. The dish is a bit similar to the traditional Shanghainese dish, hong shao rou, or red cooked pork.

To get started with this particular recipe, we must prepare a few components. You can have taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese braised pork rice:

1. Make ready 500 g pork belly (you can choose a more fatty one if you like)
2. Get 1 red onion
3. Take garlic
4. Take 4 spoons light soy sauce生抽
5. Make ready 2 spoons dark soy sauce老抽(for coloring)
6. Take some salt and Black Pepper
7. Make ready some shelled eggs (alternative)
8. Make ready 2 spoons Sugar (crystal sugar is better)
9. Get Rice
10. Get dried tofu (alternative)

Garnish with thinly sliced green onions, then serve on rice. Braised pork rice is a gaifan dish found in Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and served on top of rice. Chinese pickles are often eaten with the dish.

Steps to make Taiwanese braised pork rice:

1. 1.chop the pork belly into small strips
2. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt.
3. 3. Chop the red onion and garlic into mince, stir fry them with pork
4. 4. Add sugar, fry them until melt and caramelized
5. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork)
6. 6. Add hot water just over the meat
7. 7. add dark soy sauce for coloring
8. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min
9. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂

Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and served on top of rice. Chinese pickles are often eaten with the dish. Ladle the braised pork over rice with some sauce. Top with an egg and vegetables. Use leaner ground pork (e.g. pork shoulder) as a substitute if the pork belly is too fatty.

So that is going to wrap it up with this exceptional food taiwanese braised pork rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!