Step-by-Step Guide to Prepare Homemade Mini sausage rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini sausage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini sausage rolls is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mini sausage rolls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini sausage rolls using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini sausage rolls:

1. Get 1 kg sausage mince seasoned
2. Prepare 1 onion (finely diced)
3. Make ready 1 carrot,ginger and garlic (finely grated)
4. Prepare 4 sheets already made, i.e frozen pastry
5. Take (Will send my pastry recipes separately)
6. Make ready 1 egg (lightly beaten)
7. Take .sesame seed for sprinkle

Instructions to make Mini sausage rolls:

1. Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
2. Mix sausage mince with diced onion, ginger garlic paste &carrot.
3. Evenly divide the mix into 8 portions and lie along each pastry rectangle. - - Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
4. Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
5. Continue until all the sausage mix is rolled and placed on the trays. - - Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.

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