Steps to Prepare Quick Bacon Wrapped Rice Ball with Soft Boiled Egg

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped rice ball with soft boiled egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Rice Ball with Soft Boiled Egg is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bacon Wrapped Rice Ball with Soft Boiled Egg is something that I’ve loved my whole life.

Wrap into a ball, making sure the egg is completely covered with rice mixture. Wrap a few slices of bacon around the rice ball. Heat some oil in a frying pan and place meat-wrapped rice balls on seam side down. Cook over high heat on all sides. turn heat down.

To get started with this recipe, we must prepare a few components. You can cook bacon wrapped rice ball with soft boiled egg using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Rice Ball with Soft Boiled Egg:

1. Prepare 1 large egg
2. Take 6-8 slices turkey bacon
3. Get 1-1.25 cups cooked rice (room temperature)
4. Take 1/2 tbsp oil
5. Take 1/2 tbsp flour
6. Prepare 2-3 tbsp furikake (optional)
7. Take Sauce
8. Take 1 tbsp soy sauce
9. Make ready 1/4 tbsp mirin
10. Make ready 1 tbsp sake
11. Make ready 1/4 tbsp sugar

The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Soft-boiled eggs are their own little breakfast package. Nestle your egg in an egg cup, and then Works like a charm, and as long as you manage to avoid egg drips, you can reuse the rice again and. Surprise them not with bacon and eggs on the same plate, but with bacon and egg in the same shell!

Steps to make Bacon Wrapped Rice Ball with Soft Boiled Egg:

1. Soft boil the egg - you can use my recipe here - https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes
2. After peeling the egg, lightly dust flour on the egg so that the rice can stick on a little easier.
3. If using furikake, mix the rice with the furikake and combine well
4. Place a sheet of plastic wrap down. Wrap the rice mixture around the egg. The egg should be completely covered. Wrap the plastic wrap over the entire thing and mould the entire thing into a ball. Twist the ends of the ends of the plastic wrap together to tighten up the ball.
5. Once moulded, unwrap the plastic and then wrap the rice ball with the bacon.
6. Put the oil in a pan and turn it on to high heat. You want to place the ball with the seam side down first to seal it. Turn the ball to sear every side.
7. Turn it down to medium heat. Add in the sauce. Cook for a couple of minutes and can serve.

Nestle your egg in an egg cup, and then Works like a charm, and as long as you manage to avoid egg drips, you can reuse the rice again and. Surprise them not with bacon and eggs on the same plate, but with bacon and egg in the same shell! That's right, watch their faces as they crack and remove the shell from one of these … Do you know someone who likes both hard boiled eggs and bacon? Food Truck Tuesday - Onigiri, Japanese rice balls -. Japanese sushi rice balls filled with delicious meat or · This EASY onigiri recipe is flavoured with delicious Japanese seasonings and wrapped in nori I discovered these onigiri with marinated soft-boiled eggs at my office lounge.

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