Steps to Prepare Award-winning Baked pork chops and rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pork chops and rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked pork chops and rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked pork chops and rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked pork chops and rice:

1. Make ready Assorted pork chops
2. Get chopped fresh mushrooms
3. Prepare small onion chopped
4. Get beef bullion cubes
5. Make ready hot water
6. Make ready Salt, pepper, onion and garlic powders
7. Make ready uncooked white rice
8. Take Oil for browning

Instructions to make Baked pork chops and rice:

1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

So that is going to wrap this up with this exceptional food baked pork chops and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!