Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lasaniya aloo with yellow bhungra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasaniya Aloo With Yellow Bhungra is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lasaniya Aloo With Yellow Bhungra is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lasaniya aloo with yellow bhungra using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lasaniya Aloo With Yellow Bhungra:
- Prepare 500 gms Baby Potatoes
- Take 3 tsp oil
- Take 1 tsp Cumin seeds
- Take 3 tsp Homemade Red Chilli Garlic Chutney
- Take 1 tsp Coriander Powder
- Prepare 1/2 tsp turmeric powder
- Make ready to taste Salt
- Prepare 1/4 cup water
- Prepare handful Coriander leaves
Steps to make Lasaniya Aloo With Yellow Bhungra:
- Take a pan on slow flame. Add oil and cumin seeds. Once it crackled add homemade Chutney. Mix it well. Add Turmeric Powder and Coriander Powder.
- Mix it well add water to it so the masala not get burnt. Once the water evaporates add peeled potatoes to it. Add salt as per taste.
- Mix it well till the oil get released. Now sprinkle coriander leaves mix it and it's ready. Lasaniya Aloo.
- Served with yellow crunchy bhungra And Onion rings.
So that’s going to wrap it up for this special food lasaniya aloo with yellow bhungra recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
